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Bolo palma is a variant of bowls originated and played throughout the region of Cantabria, north of Spain. The basic aim of the game is the knock over as many pins as possible with a wooden ball. Records of the game go back as far as the 16th century. The game was also spread to neighbouring areas of eastern Asturias and northern Palencia. Cantabrian emigration also took the practice of the sport elsewhere in Spain to places such as the Basque Country, Madrid, Catalonia and Andalusia and even to other countries like Mexico, Argentina, Chile and Venezuela.〔 ==The set-up== The playing field or ''bolera'' is between 30–34 m long and 8 m wide and roughly split into three areas, the ''zona de tiro'' (launch zone), the middle area or ''caja'' or ''zona de bolos'' (pin zone) and the ''zona de birle'' (snatching zone) .〔 The ball itself is spherical, about 12–18 cm in diameter and made of oak, sometimes with a lead centre to make the ball heavier. It usually weighs between 1.5-2.3 kg.〔 The first section is the ''zona de tiro'', the rectangular launching zone 8 m wide and 20 m long from where the players launch the ball. There are circles on the ground called ''tiros'' which mark different foot positions for the players.〔 The ''caja'' straddles the ''zona de tiro'' and the ''zona de birle'' at the far end. It also has a borderline to its front called ''fleje''. Here, there are 9 wooden ''bolos'' (pins), made out of birch or hazel, with a metal base (''argolla'' or ''anilla''), about 45 cm tall and 5 cm diameter, weighing between 550-630 g. These are placed on pegs in a 3x3 square exactly straddling both ''zonas''. There is also a tenth pin called ''emboque'' or ''cachi'' which is smaller and off to one side.〔 The third section is the ''zona de birle'', a 12 m long area where the second phase of the game is played.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bolo palma」の詳細全文を読む スポンサード リンク
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